Craving the rich and comforting flavors of Italian cuisine? Whether you’re new to Italian food or an experienced enthusiast, we’ve got everything you need. Explore the origins, classic dishes, expert tips, and everything you should know to master the art of Italian cooking.
Start here to explore what Italian cuisine is, its origin, and how to enjoy it the right way.
What is the history of Italian cuisine? The history of Italian cuisine is a lively story filled with hundreds of years of cultural mixing, local differences, and clever use of ingredients. Italian food is not just one type of cooking. Instead, it is made up of many cooking styles that have changed over thousands of […]
What makes Italian ingredients special? At its core, Italian food is all about using simple, fresh, and high-quality items. Italian recipes use just a few main ingredients and focus on natural taste and texture instead of complicated sauces or a lot of spices. Each dish, from the simplest pasta with garlic and oil to the […]
When people think about typical Italian food, pizza and pasta often come to mind. However, Italian food is much more than these famous dishes. At its core, Italian cuisine is shaped by different regions, a deep respect for fresh, seasonal produce, and a focus on simple but strong flavors. Meals are about sharing with family, […]
Italian food is famous worldwide for its tasty dishes featuring tomatoes, basil, olive oil, and much more. But is Italian food actually good for you? The answer is often “yes,” especially if we’re talking about traditional Italian meals. Real Italian cooking, which forms the heart of the Mediterranean diet, focuses on fresh ingredients, lean meats, […]
Traditional Italian food offers much more than just pizza or pasta. It is a rich collection of dishes shaped over centuries by different regions and historical times. The main idea is to use fresh, high-quality ingredients and let their natural tastes stand out. Italian cooking focuses on using local and seasonal foods, and recipes are […]
Here are some fun facts to deepen your Italian cuisine knowledge.
While pasta is often associated with Italy, it was brought to Italy by Arab merchants in the 8th century. The Italian pasta we know today evolved over time with regional variations.
Olive oil is the backbone of Italian cooking, especially in the southern regions. It’s used not only for cooking but also as a dressing for salads and to drizzle over pasta and pizza.
Italian cuisine celebrates the idea of slow food, which values local, seasonal ingredients and the time spent preparing and enjoying meals with family and friends.
Here are 3 delicious ideas — click to see the full list.
Find and book tables at top Italian restaurants — from local gems to internationally renowned Italian eateries.
Discovering Roman Ravioli Roman ravioli, or “ravioli alla romana,” are a beloved interpretation of stuffed pasta originating in Rome. Unlike their counterparts from other Italian regions, Roman ravioli are distinguished by their simple yet flavorful fillings and affinity for local ingredients. They reflect the culinary preferences of the Eternal City — rustic, unfussy, and deeply […]
Discovering Meat Ravioli: A Staple of Italian Cuisine Meat ravioli stands as a beloved symbol of Italian comfort food, featuring delicate pockets of pasta encasing a savory meat filling. These little parcels are celebrated for their satisfying flavor and versatility, often served in both casual family kitchens and refined dining establishments across Italy and beyond. […]
The Essential Qualities of Mozzarella Pizza Mozzarella pizza holds a beloved spot at the heart of Italian gastronomy, renowned worldwide for its harmonious balance of flavors and inviting aroma. Distinguished by its generous layer of melted mozzarella cheese, this style of pizza features a thin, crisp crust and a vibrant tomato sauce base, creating an […]
