Cheese - Our cheeses

Italian cheeses are distinguished for their uniqueness, the result of ancient peasant's traditions, handed down to produce some of the most famous dairy products in the world.

Strachitunt DOP

Strachitunt DOP

An ancient cheese, characterized by the typical production with two curds, usually made in the blue-veined version, which makes it similar to other cheeses from Lombardia, first of all Gorgonzola.

Taleggio DOP

Taleggio DOP

Taleggio DOP is a traditional Italian cheese with a particular scent, great for all palates. Its production is quite ancient and it concerns the entire Lombardy.

Gorgonzola DOP

Gorgonzola DOP

Proud of the dairy production of Lumbardy, Gorgonzola distinguishes especially for its particular smell, the rich taste and the presence of the typical greenish veining.

Bitto cheese DOP

Bitto cheese DOP

Typical cheese from mountain pastures, Bitto has a relevant place between the PDO excellences of Lombardia, made with milk from cows that graze in high mountain pastures.