Cheese - Our cheeses

Italian cheeses are distinguished for their uniqueness, the result of ancient peasant's traditions, handed down to produce some of the most famous dairy products in the world.

Strachitunt DOP

Strachitunt DOP

An ancient cheese, characterized by the typical production with two curds, usually made in the blue-veined version, which makes it similar to other cheeses from Lombardia, first of all Gorgonzola.

Fiore Sardo DOP

Fiore Sardo DOP

A noble cheese from Sardinia, that takes its name from the ancient custom to use cardoon flowers for the milk's coagulation, and it distinguishes from the aroma of milk and smoked herbs.

Taleggio DOP

Taleggio DOP

Taleggio DOP is a traditional Italian cheese with a particular scent, great for all palates. Its production is quite ancient and it concerns the entire Lombardy.

Stelvio DOP

Stelvio DOP

Stelvio or Stilfser is a dairy product produced in the Italian alpine zone. Typical of the Trentino Alto Adige, it lends itself to numerous combinations and preparations by virtue of its distinctive flavor and herbaceous aroma .

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