Toscana

Prosciutto Toscano DOP

Prosciutto Toscano DOP

Simple, natural, delicate, but at the same time aromatic, Prosciutto Toscano embodies perfectly the typical characteristics of local gastronomy, although it distance itself from the other traditional ham.

Pecorino Romano DOP

Pecorino Romano DOP

When we talk about pecorino, we immediately think about Pecorino Romano. Despite its name refers to the province of Lazio, this cheese is made especially in Sardegna, with Pecorino Sardo.

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