Valtellina Casera DOP Valtellina Casera is a product that recalls tastes and scents of mountains, perfect for every need, thanks to its low-fat amount.
Formaggella del Luinese DOP Ancestor of the long tradition of goat's cheeses made in the amazing valleys in the province of Varese, it distinguishes for its delicate taste and the incredible solubility.
Strachitunt DOP An ancient cheese, characterized by the typical production with two curds, usually made in the blue-veined version, which makes it similar to other cheeses from Lombardia, first of all Gorgonzola.
Taleggio DOP Taleggio DOP is a traditional Italian cheese with a particular scent, great for all palates. Its production is quite ancient and it concerns the entire Lombardy.
Salamini italiani alla cacciatora DOP The small size and the extraordinary softness make these little sausages a delicious break, perfect to taste in every moment of the day, even outside.
Salame Cremona IGP Salame Cremona originates from the ability of the ancient butchers of Po Valley, which have dedicated for many centuries to pork's breeding and to the production of the ancestors of the modern cold cuts.
Salame Brianza DOP The large hills of Lombardia, characterized by a significant temperature range, represent the perfect place for optimal drying and maturation of cold cuts, as the genuineness of Salame Brianza DOP evidences.
Gorgonzola DOP Proud of the dairy production of Lumbardy, Gorgonzola distinguishes especially for its particular smell, the rich taste and the presence of the typical greenish veining.
Coppa di Parma IGP A "coppa" with inimitable characteristics, due to the humid climate of the areas near the Po River, which are able to give to the product a sweet and delicate taste, and an inebriating scent.
Bitto cheese DOP Typical cheese from mountain pastures, Bitto has a relevant place between the PDO excellences of Lombardia, made with milk from cows that graze in high mountain pastures.
Bresaola della Valtellina IGP The delicate taste and the lean beef meat join the typical tastes of high mountain, creating an unique and inimitable bresaola, great for every palate and demand.
