Lombardia

Strachitunt DOP

Strachitunt DOP

An ancient cheese, characterized by the typical production with two curds, usually made in the blue-veined version, which makes it similar to other cheeses from Lombardia, first of all Gorgonzola.

Taleggio DOP

Taleggio DOP

Taleggio DOP is a traditional Italian cheese with a particular scent, great for all palates. Its production is quite ancient and it concerns the entire Lombardy.

Salame Cremona IGP

Salame Cremona IGP

Salame Cremona originates from the ability of the ancient butchers of Po Valley, which have dedicated for many centuries to pork's breeding and to the production of the ancestors of the modern cold cuts.

Salame Brianza DOP

Salame Brianza DOP

The large hills of Lombardia, characterized by a significant temperature range, represent the perfect place for optimal drying and maturation of cold cuts, as the genuineness of Salame Brianza DOP evidences.

Gorgonzola DOP

Gorgonzola DOP

Proud of the dairy production of Lumbardy, Gorgonzola distinguishes especially for its particular smell, the rich taste and the presence of the typical greenish veining.

Coppa di Parma IGP

Coppa di Parma IGP

A "coppa" with inimitable characteristics, due to the humid climate of the areas near the Po River, which are able to give to the product a sweet and delicate taste, and an inebriating scent.

Bitto cheese DOP

Bitto cheese DOP

Typical cheese from mountain pastures, Bitto has a relevant place between the PDO excellences of Lombardia, made with milk from cows that graze in high mountain pastures.