Emilia Romagna

Salama da sugo IGP

Salama da sugo IGP

Particularly loved by the inhabitants of Ferrara, which called it simply "salamina", it distinguishes for the rich and winy taste of meat, but also for the particular cooking methos, used still today during Christmas holidays.

Coppa di Parma IGP

Coppa di Parma IGP

A "coppa" with inimitable characteristics, due to the humid climate of the areas near the Po River, which are able to give to the product a sweet and delicate taste, and an inebriating scent.