We Are Italy

We Are Italy is a project born from the desire to promote Italian quality products in Italy and especially abroad. Italy is considered the home of good gastronomy, thanks to its historical, cultural and territorial features that distinguish it. "Made in Italy" is a sentence that many people listen and search for, to find quality products.

Why Masters of Quality? Because the whole world tries to imitate us, but our products, culture and quality in or speciliaties make us Special.

Food is Life, Passion, Taste, Fantasy, but also Economy. So we offer a clearly visible place on the web to all the Italian companies interested to be known into national and foreign trade, providing an interesting showcase, full of curiosities related to food, with particular attemption for culinary excellence and for typical speciality of our country.

Here's how Vint Cerf talks about web for economy in one of his public contribution. This interesting video is part of the project "Made in Italy: Excellence in Digital", of Google in collaboration with Unioncamere and Ministry of Agriculture and Forestry.

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Our products

Strachitunt DOP

Strachitunt DOP

An ancient cheese, characterized by the typical production with two curds, usually made in the blue-veined version, which makes it similar to other cheeses from Lombardia, first of all Gorgonzola.

Fiore Sardo DOP

Fiore Sardo DOP

A noble cheese from Sardinia, that takes its name from the ancient custom to use cardoon flowers for the milk's coagulation, and it distinguishes from the aroma of milk and smoked herbs.

Pesto Genovese

Pesto Genovese

Delicious and scented, the original Pesto Genovese is made only with basil and PDO cheeses, carefully pressed with the other ingredients to not alter the final characteristics of the product.

Snails or slugs

Snails or slugs

Easy pray, tasteful and nutrient food, snails are eaten since always, elevating from typical products of farmers' table, to elegant food for the greatest kitchens.

Taleggio DOP

Taleggio DOP

Taleggio DOP is a traditional Italian cheese with a particular scent, great for all palates. Its production is quite ancient and it concerns the entire Lombardy.

Stelvio DOP

Stelvio DOP

Stelvio or Stilfser is a dairy product produced in the Italian alpine zone. Typical of the Trentino Alto Adige, it lends itself to numerous combinations and preparations by virtue of its distinctive flavor and herbaceous aroma .

Salame Cremona IGP

Salame Cremona IGP

Salame Cremona originates from the ability of the ancient butchers of Po Valley, which have dedicated for many centuries to pork's breeding and to the production of the ancestors of the modern cold cuts.

Salame Brianza DOP

Salame Brianza DOP

The large hills of Lombardia, characterized by a significant temperature range, represent the perfect place for optimal drying and maturation of cold cuts, as the genuineness of Salame Brianza DOP evidences.

Salama da sugo IGP

Salama da sugo IGP

Particularly loved by the inhabitants of Ferrara, which called it simply "salamina", it distinguishes for the rich and winy taste of meat, but also for the particular cooking methos, used still today during Christmas holidays.

Prosciutto Toscano DOP

Prosciutto Toscano DOP

Simple, natural, delicate, but at the same time aromatic, Prosciutto Toscano embodies perfectly the typical characteristics of local gastronomy, although it distance itself from the other traditional ham.

Pecorino Romano DOP

Pecorino Romano DOP

When we talk about pecorino, we immediately think about Pecorino Romano. Despite its name refers to the province of Lazio, this cheese is made especially in Sardegna, with Pecorino Sardo.

Gorgonzola DOP

Gorgonzola DOP

Proud of the dairy production of Lumbardy, Gorgonzola distinguishes especially for its particular smell, the rich taste and the presence of the typical greenish veining.

Fontina DOP

Fontina DOP

Its specific features concern especially the taste: trying it, you can immediately notice that it melts in the mouth and the fresh herbal scents, which recall the smells of flowering pastures in spring.

Coppa di Parma IGP

Coppa di Parma IGP

A "coppa" with inimitable characteristics, due to the humid climate of the areas near the Po River, which are able to give to the product a sweet and delicate taste, and an inebriating scent.

Bitto cheese DOP

Bitto cheese DOP

Typical cheese from mountain pastures, Bitto has a relevant place between the PDO excellences of Lombardia, made with milk from cows that graze in high mountain pastures.

Prosciutto Amatriciano IGP

Prosciutto Amatriciano IGP

A ham with a rich taste and a sweet, pleasant scent, born in Lazio, where it is produced still today following the traditional suggests and methods of production.

Pane di Altamura DOP

Pane di Altamura DOP

The bakers of Altamura realize "Pane di Altamura" according to the original recipe, making still today a fragrant and tasty bread, that keeps its inimitable characteristics for days.

Asiago cheese DOP

Asiago cheese DOP

Asiago DOP cheese is made in Veneto and part of South Tyrol, in the versions "Pressato" and "D'Allevo". Perfect for appetizers and snacks with light white or red CDO wines from Veneto if seasoned.

Bra DOP

Bra DOP

Particularly appreciated all over Italy, this cheese is able to satisfy every palate and need, thanks to the different versions available, hard, soft and "d'alpeggio".

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