Specialities - Our specialities

Bread, pizza and sweets are just some of the most famous and appreciated Italian specialities, that represent a specific identity, telling stories that come from very ancient periods.

Pesto Genovese

Pesto Genovese

Delicious and scented, the original Pesto Genovese is made only with basil and PDO cheeses, carefully pressed with the other ingredients to not alter the final characteristics of the product.

Snails or slugs

Snails or slugs

Easy pray, tasteful and nutrient food, snails are eaten since always, elevating from typical products of farmers' table, to elegant food for the greatest kitchens.

Pane di Altamura DOP

Pane di Altamura DOP

The bakers of Altamura realize "Pane di Altamura" according to the original recipe, making still today a fragrant and tasty bread, that keeps its inimitable characteristics for days.

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