Cold cuts - Our cold cuts

The climatic and geographical heterogeneity of our country is able to create some of the best cold cuts in the world, that identify with the typical culture and tradition of the place of origin.

Salame Cremona IGP

Salame Cremona IGP

Salame Cremona originates from the ability of the ancient butchers of Po Valley, which have dedicated for many centuries to pork's breeding and to the production of the ancestors of the modern cold cuts.

Salame Brianza DOP

Salame Brianza DOP

The large hills of Lombardia, characterized by a significant temperature range, represent the perfect place for optimal drying and maturation of cold cuts, as the genuineness of Salame Brianza DOP evidences.

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